GACS

GACS Core

Content language

PREFERRED TERMnutrient retention
TYPE
  • Topic

BROADER CONCEPT
RELATED CONCEPTS
SCOPE NOTE
  • Use for the ability of organisms to hold onto nutrients in the system (balance, metabolism, body reserves, etc.); for changes in food nutrient content due to processing (preparation, storage, handling, etc.) USE food nutrient losses.

BELONGS TO GROUP
IN OTHER LANGUAGES
voedingsstoffenretentie

Dutch

retenção de nutriente

Portuguese

retención de nutrimentos

Spanish

retención de nutrientes
URI http://id.agrisemantics.org/gacs/C8469
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EXACT MATCH
http://id.cabi.org/cabt/80438

id.cabi.org

http://lod.nal.usda.gov/nalt/55445

lod.nal.usda.gov