GACS

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Content language

EVENTS AND ACTIONS > activity > processing > food processing
PREFERRED TERMfood processing
TYPE
  • Topic

BROADER CONCEPT
NARROWER CONCEPTS
RELATED CONCEPTS
ALTERNATIVE LABEL
  • processing of foods

SCOPE NOTE
  • The treatments used to manufacture food products for retail markets; For the preparation of foods for meals USE food preparation; For production of food at the local, regional, or national level as an economic indicator USE food production; For the preparation of harvested or gathered commodities, such as food crops, feed crops or wood, for fresh market or processing USE postharvest treatment.

BELONGS TO GROUP
IN OTHER LANGUAGES
食品加工

Chinese

食品处理
zpracování potravin

Czech

voedselverwerking

Dutch

Traitement des aliments

French

Transformation des produits alimentaires
Fabrication des aliments
Lebensmittelverarbeitung

German

élelmiszerelőállítás

Hungarian

élelmiszerfeldolgozás
Lavorazione degli alimenti

Italian

Trasformazione degli alimenti
食品加工

Japanese

식품가공

Korean

processamento de alimentos

Portuguese

Processamento de alimento
пищевые производства

Russian

производство продуктов питания
procesamiento de alimentos

Spanish

Elaboración de alimentos
Fabricación de alimentos
procesamiento de alimentos para humanos
ఆహార సంసాధనం

Telugu

กรรมวิธีการผลิตอาหาร

Thai

กระบวนการผลิตอาหาร
gıda işleme

Turkish

gıdaların işlenmesi
URI http://id.agrisemantics.org/gacs/C285
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