PREFERRED TERM | parenchyma |
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TYPE | |
DEFINITION |
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Células cortas que tienen espacios simples y que funcionan principalmente en el metabolismo y el almacenamiento de sustancias alimenticias. Permanecen vivas por más tiempo que los traqueidos, las fibras y elementos de vaso, en ocasiones por muchos años. Se reconocen dos tipos de células del parénquima: las que se encuentran en cadenas vegetales, conocidas más específicamente como parénquima axial, y aquellas que se hallan en series horizontales en los rayos, conocidas como parénquima radial.
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Short cells having simple pits and functioning primarily in the metabolism and storage of plant food materials. They remain alive longer than the tracheids, fibers, and vessel elements, sometimes for many years. Two kinds of parenchyma cells are recognizedthose in vertical strands, known more specifically as axial parenchyma, and those in horizontal series in the rays, known as ray parenchyma.
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BROADER CONCEPT | |
RELATED CONCEPTS | |
ALTERNATIVE LABEL | |
BELONGS TO GROUP |
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IN OTHER LANGUAGES |
ملحمة | Arabic |
薄壁组织 | Chinese |
parenchym | Czech |
parenchym | Dutch |
Parenchyme | French |
Parenchym | German |
पेरनकाइमा/मृदूतक | Hindi |
parenchima | Hungarian |
Parenchima | Italian |
柔組織 | Japanese |
유조직 | Korean |
ພາເຣັນຄີມາ | Lao |
پارانشیم | Persian |
Parenchyma | Polish |
Miękisz | |
parênquima | Portuguese |
паренхима | Russian |
parenchým | Slovak |
parénquima | Spanish |
Parenquima | |
พาเรนไคมา | Thai |
parankima | Turkish |
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URI |
http://id.agrisemantics.org/gacs/C10221 |
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